Chefs Food

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Tuesday, February 8, 2011

Discos

2.JPG
I just ran across the product in a food blog - you make empanadas with
them and the end product can look great!
http://billivorylarson.com/wp-conten.../empanadas.jpg

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Today's mighty oak is just yesterday's nut that held its ground.


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Posted by sheen at 3:11 PM
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Labels: Discos

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Blog Archive

  • ▼  2011 (29)
    • ▼  February (29)
      • Great Recipe for a Beginning Young Chef
      • Minnesotan meal suggestions: wild rice, hot dish, ...
      • tomatoes and cumin for dal recipe
      • Best Most Favorite Fantastic Appetizers?
      • Ideas for cooking ridiculously spicy pickles?
      • Jasmine Rice
      • Amaretti Tiramisu
      • Whoopie Pies with Mint Filling and Chocolate Ganache
      • Saigon Chicken Salad
      • Tomato, Fennel, and Crab Soup
      • Braised Short Ribs with Potatoes and Apples Risott...
      • Candied Sweet Potato
      • Honey-Roasted Onion Tart
      • Asian Winter Slaw
      • Chili con Carne
      • Chicken Taquitos
      • Hey Stu, check out this stew
      • Leftover Panettone
      • Fridge Drawer Repair
      • types of coconut graters
      • Discos
      • Your All Pathetic
      • February 5th...
      • Mark Bittman has an opinion piece about the future...
      • More on the quest to eat better
      • foodily
      • Peeling Soft Boiled Eggs (and sriracha)
      • Innuendos (puns) and cooking...
      • friendship color
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